Goat Cheese and Caramelized Onion Pizza

Here's the new pizza I tried last night. It was topped with caramelized onions, which is done by sautéing over medium heat for about 10 to 15 minutes. Mixed with that are some lightly sautéed grape tomatoes cut into thin slices. Then rounds of goat cheese on top of that and it's baked off for about 8 to 9 minutes or until the crust and underside are nicely browned. Bon Apetite.

*Note that this was the first time I had tried the King Arthur Sir Lancelot bread flour that I mentioned in my earlier post. I did not notice a discernible difference but I will give it a couple more tries to see if there is any change.