Danish Style Hot Dogs (Ristet Hotdog)

If you're not familiar with European hotdogs, they come in a wide range of sizes, shapes, and hundreds of different toppings that we in America would never think to put on a hotdog. Every country puts their own spin on the dogs and they can get pretty creative. One of my favorites is the Danish Ristet dog.

Goat Cheese and Caramelized Onion Pizza

Here's the new pizza I tried last night. It was topped with caramelized onions, which is done by sautéing over medium heat for about 10 to 15 minutes. Mixed with that are some lightly sautéed grape tomatoes cut into thin slices. Then rounds of goat cheese on top of that and it's baked off for about 8 to 9 minutes or until the crust and underside are nicely browned. Bon Apetite.

*Note that this was the first time I had tried the King Arthur Sir Lancelot bread flour that I mentioned in my earlier post. I did not notice a discernible difference but I will give it a couple more tries to see if there is any change.

My Pizza Dough Recipe

Well, I guess it's about time that I post the dough recipe that I use. I don't take credit for this dough recipe (but honestly who can take credit for one nowadays). I've followed the basic food processor method from Kenji at Slice but halved it and changed it around oh so slightly.

This is an epic post so if you don't pay attention to any of the others, I recommend at least this one.

Chicken Bacon Ranch Pizza

Decided to try something new on my pizza this time. I love Chicken Bacon Ranch subs and I have seen people adapting this to pizza so I decided to give it a shot.

The cat is learning.