Monday, February 21, 2011
Pork Filled Potstickers
One of my favorite imports from Asia is dumplings. There are literally a million ways to make them and stuff them. My preferred recipe features a ground pork stuffing and using the pan fried or potsticker method of cooking. The results are simple but oh so delicious.
Thursday, February 17, 2011
A Little Obsessive About Hot Sauce
I go a little overboard with the number of hot sauce's that I keep on hand but here are my favorites from hot to hottest.
I recommend everyone run out and buy multiple bottles. If you dare.
I recommend everyone run out and buy multiple bottles. If you dare.
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