Monday, February 21, 2011

Pork Filled Potstickers

One of my favorite imports from Asia is dumplings. There are literally a million ways to make them and stuff them. My preferred recipe features a ground pork stuffing and using the pan fried or potsticker method of cooking. The results are simple but oh so delicious.



Thursday, February 17, 2011

A Little Obsessive About Hot Sauce

I go a little overboard with the number of hot sauce's that I keep on hand but here are my favorites from hot to hottest.


I recommend everyone run out and buy multiple bottles. If you dare.