Chicken Curry

This is my take on Chicken Curry. I think it came out pretty well. but that is my opinion, seeing as though everyone has their own take on curry. Give it a whirl and see if it's your cup of tea.

Mine is definitely on the spicy side, but your mileage will vary depending on how "overboard" you go with the chiles. Wink. Wink. Nod. Nod.

Link to the recipe.

Another Batch of Pizza Dough

Well, I've decided to try a new method of dough prep this time. I'm giving my stand mixer a rest and trying out a food processor method I read about online. So far so good, the dough is in the fridge for an overnight rise. I will report back after the pizza is made tomorrow.

Italian Quesadilla's

It's a pretty obvious riff on the classic south of the border treat. I used freshly grated mozzarella, pepperoni, black olives, hot giardiniera peppers, and some basil. Accompanied by a fresh marinara sauce. A tasty spin on a classic.